Parragon Books are the author of several cookbooks such as The Book of Steak, The Complete Irish Pub Cookbook (Love Food), The 100 Calorie Cookbook and Bountiful Bowls: Fresh, Vibrant, and Nutritious Flavors in a Bowl is the one of Love Food Editors.

Patatas bravasis a dish you'll see on every tapas menu in Spain! Unfortunately, most of the time it's not done well. All too often you get served soggy potatoes with bad ketchup and mayo. Ajo blanco is another cold soup originating in Andalusia. (Go there in the summer and you'll realize why they have so many cold soups!)Make it: Best Patatas Bravas Recipe Bodega La Palma in Barcelona serves some of the best bravas in all of Spain! 15. Tomates Aliñados(Fresh Tomato Salad) — Vegan

Suppose that what we eat will say much about who we are, Pepita Aris also introduces readers to the historical influences on Spanish food such as Moorish, Catholicism conquer, food from New Land or the Mediterranean links that make the book become more than a list of recipes. Featuring over 120 delicious recipes, this fabulous new cookbook book uncovers Spain’s real taste. Make it: Fried Eggplants with Cane Honey 9. Pisto con Huevo (Ratatouille with Fried Egg) — Vegan-Adaptable

This tasty vegetarian tapas recipe from Catalonia is proof that when done right, spinach can be one of the most incredible things you'll ever eat. Local products like golden raisins and toasted pine nuts really take this dish to the next level. In this book, readers will be shown how simple ingredients are in each recipe and suggestions. Under the shape of small portion food, everyone could set up mini feasts designed to delight the senses little by little.

In this book, the authors update with many brand new recipes from the Ortegas’ definitive collection and take the most popular tapas dishes from 1080 Recipes. These simple recipes encourage home cooking to make Spanish food or help more experienced cooks expand their repertoire. No need to travel abroad; now, home cooks could enjoy a signature of Spain at their home. From classic tapas fare such as flavored olives, Spanish tortillas to delicious seafood dishes, all recipes capture Spanish flavors into one book that lies neatly on your shelf.On the subject of Catalan vegetarian dishes, you can't go wrong with mel i mató. Fresh, unsalted cheese (normally cow or sheep milk) is drizzled with local honey and... that's it! This is one of the earliest recorded recipes in Spanish cooking, first appearing in a cookbook in the 15th century. A modern presentation of mel i mató. Photo credit: Quim Gil 20. Fruta Fresca (Fresh Fruit) — Vegan This popular Spanish dish is a winning combination of local asparagus and eggs prepared a variety of ways. I personally like it with a poached egg, but it can also be made with a baked egg or even shredded hard-boiled eggs (pictured). Asparagus with hard-boiled egg and capers. Photo credit: esimpraim 5. Gazpacho (Cold Tomato and Vegetable Soup) — Vegan From Spain lovers to first-time visitors, it is needless to say much about the wonderfully tempting little dishes of food-tapas that are perfectly coupled with a traditional dessert beverage as sherry in southern Spain. Tapas are perfect for all kinds of occasions due to their simplicity, delicious, and easy preparation.

Being one in endless cookbooks on Spanish cuisine, Tapas & Traditional Spanish Cooking is not exceptional when showing the traditional culinary and authentic taste of Spain. In this case, we've got a vegetarian pintxos recipe rather than a vegetarian tapas recipe! This tasty bite comes from the Basque Country and is as simple as it sounds: just crusty bread topped with soft goat cheese and sweet caramelized onions. Make it: Try these champiñones al ajillo for a similar garlic mushroom dish 14. Patatas Bravas (Potatoes in "Bravas" Sauce) — Vegan-AdaptableThese are the most common Spanish vegetable dishes you'll find in Spain, available on tapas menus throughout the country. All are equally important and delicious as any meat-based dish you'll find! 1. Zanahorias Aliñadas (Marinated Carrots) —Vegan